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Three Spices is an elegant, stylish and contemporary Indian restaurant, with a reputation as one of the finest Indian restaurants in the Nottingham and Rushcliffe area.
Our restaurant menu has a select range of dishes, ranging from traditional curries to our own Bangladeshi specialities. Our top quality, locally sourced ingredients, award winning chefs and exemplary service will ensure your meal will reflect the finest in Indian cuisine.
"Nottinghamshire chef is named of the top 24 in the UK in Curry Life Awards" - Nottingham Post
"Itâs official â Ruddington has the âBest Indian Chef in Nottinghamshireâ!" - Ruddington Village News
"Where good food and good ale go hand in hand" - Nottingham drinkers magazine
Our restaurant menu has a select range of dishes, ranging from traditional curries to our own Bangladeshi specialities. Our top quality, locally sourced ingredients, award winning chefs and exemplary service will ensure your meal will reflect the finest in Indian cuisine.
Crispy deep fried batter of onions, freshly ground chick peas, fenugreek herbs and spices.
Succulent chicken wings marinated in a hot and tangy paste then stuffed with ground herbs and barbecued in the clay oven.
Mint sauce, mango chutney and onion salad.
Crispy deep fried batter of onions, freshly ground chick peas, fenugreek herbs and spices.
Highly spiced lamb chops, marinated and flamed cooked in a tandoori oven.
Chick peas cooked with garlic, onions, tomatoes, andcoriander in a slightly thick sauce and served on puri.
Vegetables dipped in lightly spiced chickpea batter then deep fried.
Chicken, Lamb, or Aloo.Chopped potatoes stir fried with tomatoes, onions, cucumber and Chaat Masala.
Grilled Indian Cheese cooked with fresh chillies and coriander in special recipe.
Mushrooms cooked with garlic, onions, tomatoes, and coriander in a slightly thick sauce and served on puri.
Meat or Vegetable.Deep fried triangular pastries filled with lightly Spiced vegetables or Mince meat.
On the bone quarter chicken marinated in yogurt with herbs and spices then skewered and charcoal smoked in a Tandoori oven.
Diced chicken breast marinated in a yoghurt, various herbs and spices then skewered and grilled in a Tandoor.
Diced boneless tender lamb marinated in a yoghurt sauce consisting of various herbs and spices then skewered and barbecued in a Tandoor.
Delicately spiced minced lamb with fresh herbs spices and coriander, lightly cooked on a skewer in the Tandoor then grilled over charcoal flame.
Chicken Tikka cooked with onions, tomatoes, and coriander in a slightly thick sauce and served on puri.
An assortment of chicken tikka, lamb tikka and Sheek kebab.
Pieces of chicken tikka, dipped in lightly spiced chickpea batter then deep fried.
Finely minced lamb patties, marinated with garlic, ginger and spices, pan fried.
Succulent pieces of chicken tikka stir fried and tossed in olive oil with fresh herbs with onions and special spices. Sweet and sour.
Stir fried tender pieces of lamb tossed with fresh green chilli, cooked with garlic, peppers herbs and spices.
Chicken or Lamb.Tender pieces of chicken or lamb tikka marinated in a combination of yogurt and roasted spices and then cooked in the Tandoor with capsicums, onions and tomatoes.
Prawn cooked with onions, tomatoes, and coriander in a slightly thick sauce and served on puri.
A large King prawn delicately spiced and covered with breadcrumb and deep fried.
Fresh water king prawns marinated in tandoori spices and cooked in the tandoor.
King prawn cooked with onions, tomatoes, and coriander in a slightly thick sauce and served on puri.
Succulent prawns set on a bed of fresh salad and gently drenched with cocktail sauce.
Cooked in a fairly hot spicy sauce with fresh lemon juice and a touch of garlic and ginger.
Fresh herbs, coarsely chopped onion and spices are gently pan fried in light olive oil to bring out their flavour, resulting in a thicker medium strength sauce.
A slightly hot dish prepared in a sweet and sour sauce this is then given a mixed topping which consist of spicy fried onion and capsicums.
A medium dish cooked in a sauce made from garlic, onions, tomatoes, herbs & spices topped with fried tomatoes.
A very mild dish flavoured with almond, coconut & cooked in a rich, creamy sauce
Dansak is prepared with aromatic spices from the Indian sub-continent and is laced with lemon juice and prepared with lentils and pineapple which together create a sharp, sweet and sour texture and taste. Slightly hot.
Cooked in medium strength sauce, with an abundance of fresh onion and spices.
Cooked with a combination of spices in a medium plain curry sauce.
Cooked in a fairly hot spicy sauce with fresh lemon juice and a touch of garlic and ginger.
Cooked with exotic collection of fresh spices, herbs and special balti sauce to create a thicker, rich and distinctive flavour, served with nan bread.
Tandoori Chicken, Sheek Kebab, Chicken Tikka and Lamb Tikka.
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A complete course in itself, stir fried with rich onions, sultanas, fresh coriander and spices served with a separate dish of medium vegetable curry
Chicken, lamb and minced meat.
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Pieces of chicken or lamb cooked with fresh peppers and green chilli to give you a slightly hot, mouth-watering sauce.
Tender pieces or chicken or lamb cooked in a delicately spiced fresh ginger sauce.
A fairly hot dish for the connoisseurs of traditional Bangladeshi curries. It features a potent fusion of freshly roasted garlic, green chillies and exotic eastern spices. Highly recommended.
A delightful dish, medium spiced cooked with an Indian pickle to create a slight citrus taste.
A traditional Bangladeshi favourite for the adventurous, comprising of Naga chilli, garlic, fresh lime juice and fresh coriander. A wonderful experience. (fairly hot).
A dish prepared using leaves of the finest fresh baby spinach , herbs and spices, sizzled garlic, tomatoes and coriander.
Diced chicken or lamb flavoured with almond, coconut & cooked in a rich, creamy sauce with chopped banana.
A creamy mild dish prepared in a blend of Cinnamon, Bay Leaf, Lychees and ground Almonds.
A very rich dish full of flavour. Cooked in exotic mild spices with a touch of red wine.
A selection of Tandoori chicken, Sheek kebab chicken tikka and lamb tikka in a delightful dish of moderately spiced and cooked with diced onions, tomatoes, fresh peppers and herbs in a thick Korai sauce. served in a sizzling iron wok known as a Korai A truly exquisite dish.
A traditional Bangladeshi classic. On the shell King prawn and green beans slowly cooked in our specially prepared spices. It is a dish full of flavour and pleasantly aromatic. (fairly hot)
Tilapia tossed in garlic, bay leaves, turmeric and Chefs own blend of fish spices, simmered in a sauce made from coarsely chopped onion, capsicums and tomatoes. Served sizzling.
Diced Chicken breast cooked with cumin seeds in butter and seasoned with medium hot spices, fresh tomatoes and onion in a thick sauce.
Chicken off the bone cooked in a special mild sauce, coconut is used to create the delicacy of flavour and creamy texture.
Traditional medium dish strips of chicken cooked with mince lamb onions, fresh herbs, tomatoes and a variety of spices providing a delicious dish.
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Tilapia tossed in garlic, bay leaves, turmeric and Chefs own blend of fish spices, simmered in a sauce made from coarsely chopped onion, capsicums and tomatoes. Served sizzling.
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An assortment of Tandoori Chicken, Lamb Tikka, Sheek Kebab and Chicken Tikka
Tender pieces of chicken or Lamb Tikka marinated in a combination of yoghurt and roasted spices and then cooked in the Tandoor with capsicum, onion and tomatoes
Popadom & Pickle Tray
Onion Bhaji
Chicken Tikka Masalla
Or
Chicken Tikka Bhuna
Pilau Rice & Plain Nan
2 Popadoms & Pickle Tray
Onion Bhaji & Sheek Kebab
Chicken Tikka Masalla
Mixed Vegetable Bhaji
Pilau Rice & Plain Nan
4 Popadoms & Pickle Tray
Onion Bhaji & Sheek Kebab
Chicken Tikka
Vegetable Samosa
Lamb Bhuna
Chicken Tikka Masala
Prawn Dopiaza & Chicken Balti
Bombay Aloo & Mushroom Bhaji
Mushroom Rice and Pilau Rice
Garlic Nan & Plain Nan
Mixed vegetables in a dry sauce.
Fresh mushrooms cooked in spices.
Cauliflower in a spicy sauce.
Potato and Cauliflower.
Fresh Spinach fried in butter and spices.
Fresh Okra, dry and spicy.
Potatoes in a spicy sauce.
Spinach and potatoes cooked together.
Spinach and cheese.
Chick peas and cheese.
Chick peas in a dry and spicy sauce.
Lentils cooked with fried onions and garlic.
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Unleavened whole wheat bread freshly baked in a tandoori oven.
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Make a reservation and we'll get back to you with confirmation. Thank you.
Take a look at what we have to offer
Special 4 course menu, consisting of, appatiser, starter, main course, accompaniments and dessert.
Reserve a tableFeaturing poppadoms, selection of pickles, steamed rice and paratha, served tapas style.
Reserve a tableThe friendly bar also provides a great excuse to collect take away, whilst we also offer a 10% discount on all food orders. Alternatively we provide free delivery on orders over £10 within a radius of three miles.
